Salisbury Steak
"A wonderful version of salisbury steak with an onion gravy. Dinner in under thirty minutes."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup flour
- 1⁄4 teaspoon dried sage
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 lb ground round
- 2 tablespoons oil
- 1 cup chopped onion
- 1⁄2 cup water
- 1⁄3 cup milk
directions
- Mix flour, sage, salt and pepper together.
- Form ground round into 4 oval steaks and dredge in seasoned flour.
- Reserve remaining flour for gravy.
- Cook steaks in oil until browned, 3 to 5 minutes on each side.
- Remove steaks from pan.
- Add onions to skillet and cook over medium heat until very brown.
- Spread remainder of seasoned flour over bottom of pan and stir until brown.
- Slowly add water, stirring until it begins to boil.
- Add milk, stirring constantly.
- Return steaks to gravy for about 5 minutes.
- Cover and turn off the heat and let stand for a few minutes to allow the meat to absorb the flavors.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I also had problems with this dish - way too much flour. Having to add a lot more liquid, lost the flavor. -
I cooked this for my DH and he loved it. I also found that there was too much flour but was it was easy to add a little more milk. Ive added it to My Recipes. Thanks for an excellent recipe. -
I am afraid this did not work out properly for me, seemed to be far too much flour and the gravy was just like glue, had to add a lot of extra water and then it lost its flavour so added some tomato sauce and worcestershire sauce. -
This had a good flavor even though I had some problems. I think the meat I used was way to lean and it required that I use more oil than called for. Next go I'll reduce the amount of flour when making the gravy. DH loved it, hence I'll make again. -
I had my daughter make this recipe because I had to leave. When I got home they had eaten it all and said they really enjoyed the meal. Thanks for posting!
see 1 more reviews
Tweaks
-
I fixed this last night for me and my DH. I loved it!! Instead of sage I added a few of the spices I had around the house such as lemon pepper and cajun seasoning. The gravy had a wonderful flavor! This will definitely be served in my house again.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
