SALISBURY STEAK With MUSHROOM GRAVY

Name: SALISBURY STEAK With MUSHROOM GRAVY
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1/3 cup breadcrumbs; 1 egg, beaten; 1/3 cup red onion, finely chopped; 1 teaspoon McCormick's Montreal Brand steak seasoning; 1/2 teaspoon herbes de provence; 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper (or to taste); 1 1/2 tablespoons olive oil; 1 cup red onion, sliced; 1 1/2 cups cremini mushrooms; 1/4 teaspoon sea salt; 1/4 cup red wine; 2 cups low sodium beef broth; 1/2 teaspoon black pepper (or to taste); 2 teaspoons cornstarch (mixed with 1/2 cup cold water); 1 tablespoon parsley, chopped (for garnish)

Submitted by clubfoody

"This recipe is a simple, yet flavorful comfort food! This is the perfect meal to enjoy weeknights! VIDEO https://www.youtube.com/watch?v=vAGmXTfSxe4"

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photo by clubfoody

Ready In:: 45mins
Ingredients:: 17
Serves:: 4

ingredients

1 ¹⁄₂ lbs lean ground beef
¹⁄₃ cup breadcrumbs
1 egg, beaten
¹⁄₃ cup red onion, finely chopped
1 teaspoon McCormick's Montreal Brand steak seasoning
¹⁄₂ teaspoon herbes de provence
¹⁄₂ teaspoon smoked paprika
¹⁄₂ teaspoon black pepper (or to taste)
1 ¹⁄₂ tablespoons olive oil
1 cup red onion, sliced
1 ¹⁄₂ cups cremini mushrooms
¹⁄₄ teaspoon sea salt
¹⁄₄ cup red wine
2 cups low sodium beef broth
¹⁄₂ teaspoon black pepper (or to taste)
2 teaspoons cornstarch (mixed with 1/2 cup cold water)
1 tablespoon parsley, chopped (for garnish)

directions

Shape mixture into 4 equal patties and then oval shape; place them in a plate. Cover with plastic wrap and transfer to the refrigerator for 1 hour.
In a hot large skillet over medium heat, add oil and when hot, place beef patties; cook 3 minutes per side. Remove from the skillet and place them in a plate, covered loosely with foil.
Return skillet on burner and add red onions; sauté for 2 minutes. If there’s not enough fat, add a little oil. Add mushroom, sprinkle a pinch sea salt and sauté for 4 minutes. Pour in red wine and cook until liquid is almost evaporated. Pour in beef broth and freshly ground black pepper. Bring to a boil and then reduce to medium; simmer for 5 minutes. Place beef patties back in the skillet, reduce heat to medium low, and simmer until heat through, about 5 minutes.
Move beef patties to serving plates, increase heat to medium-high and pour in cornstarch mixture; stir and less than a minute, the sauce will thicken. Spoon gravy over patties and sprinkle with fresh chopped parsley.

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RECIPE SUBMITTED BY

clubfoody

Canada

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.

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