Salmon and Broccoli Lasagna

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350*F.
  • Beat together mascarpone, ricotta, cream, dill, lemon juice, salt and pepper; Chop the salmon fillet into small chunks.
  • Cook the broccoli in boiling salted water for 3 minutes, then drain and cook quickly under running cold water.
  • Drain again.
  • Spread a little of the cream mixture over the base of an oiled shallow rectangular dish.
  • Cover with a layer of lasagne, cutting it to fit and taking care not to overlap pieces.
  • Spread with more cream misture, then sprinkle over a third of the salmon and broccoli.
  • Repeat twice more, then finish with a last layer of lasagne, and then the remaining cream mixture.
  • Sprinkle with parmesan and bake or 35 to 40 minutes, until the lasagne is cooked and the top is deep golden.
Advertisement