Salmon and Rice Casserole

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“This is quick and easy. The curry powder adds a great flavour. I found the original recipe in a booklet called Family Meal Planning published in 1972 and received permission to post the recipe.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Grease casserole dish.
  3. Melt margarine.
  4. Add flour& salt and cook for 1 minute while stirring.
  5. Remove from heat.
  6. Add milk gradually, return to heat and cook and stir until thickened.
  7. Stir curry powder and worcestershire sauce into sauce.
  8. Break salmon into chunks and add to sauce.
  9. Add cooked rice.
  10. Pour into greased casserole.
  11. Sprinkle cheese on top.
  12. Bake at 350 degrees F for 30 minutes.

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