Salmon and Vegetable Pie
"Healthy dinner. Faster and easier than salmon patties and you get your vegetables too."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 2 (7 1/2 ounce) cans salmon
- 1⁄2 cup chopped celery
- 1⁄2 cup grated carrot
- 1⁄3 cup red pepper, chopped
- 1⁄3 cup green pepper, chopped
- 1 small onion, finely chopped
- 1 egg
- 1⁄4 cup oil
- 1⁄2 cup matzo meal
- salt, pepper
directions
- Flake salmon including bones and juice.
- Mix all.
- You can just throw it all in the food processor.
- Spread in pyrex pie pan or cassarole dish.
- Microwave covered with wax paper for 10 minutes on high.
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Reviews
-
Excellent recipe. I added yellow pepper and garlic--and is a hit at church cover-dish!
RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.
