Salmon Avocado Salad

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“Easy to put together, and relatively inexpensive.”
READY IN:
35mins
SERVES:
4
YIELD:
4 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Add about a 1/4 of a cup of Olive oil to medium heat skillet. Sprinkle spices on salmon, and then cook fillets until they flake easily with fork.
  2. On plate, lay out washed spinach leaves, sliced avocado, and tomato slices. Lay cooked salmon on top.
  3. For the sauce, mix half amounts of spicy mustard and Worcester sauce. Pour around the edges of the salad.

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