Salmon Ball (Spread)

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READY IN:
35mins
YIELD:
1 medium
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salmon with cream cheese, lemon juice, horseradish, and onion.
  2. Refrigerate until firm.
  3. Mix parsley and pecans together.
  4. Form salmon mixture into a ball.
  5. Roll in pecan-parsley mixture.
  6. Serve on a plate with your favorite crackers around it.
  7. If you are not fond of horseradish, I would cut it down to 1 teaspoons.
  8. (I love the taste of horseradish so I usually add more).

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