Salmon Cakes

"These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results."
 
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photo by Cheryl Kazonk photo by Cheryl Kazonk
photo by Cheryl Kazonk
photo by baincastillo photo by baincastillo
photo by breezermom photo by breezermom
photo by eatrealfood photo by eatrealfood
photo by Chris from Kansas photo by Chris from Kansas
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
  • Taste and adjust seasonings to personal preference.
  • Stir in egg, well-drained salmon and 4 T of the bread crumbs.
  • Divide and form mixture into 6 to 8 balls.
  • Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
  • Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.

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Reviews

  1. This is a very nice salmon pattie. I made a couple of minor changes to suit my tastes. I subbed white onions for the green & sauteed them briefly with the red pepper. I also added the zest of half a lemon. This recipe goes together very easily & has a real nice flavor (I highly recommend the zest for a stronger lemon flavor).
     
  2. Very tasty, I used an additonal 8 oz of salmon (as I had it to use) without increasing the other ingredients. I also used Old Bay as my "seasoned salt" as it is a staple in seasoning MD seafood, and jarred roasted sweet red pepper. We enjoyed these a lot, thanks for sharing.
     
  3. great dinner! I adjusted the recipe to what was on hand and it still worked out great. I used lime instead of lemon, olive oil instead of butter and old bay instead of cayenne. To add more zest I added fresh garlic, and celery. I also dusted them with flour to help with browning. This recipe allows for the cook to be creative if he/she still follows the basic steps.
     
  4. Such an easy recipe, but very tasty. The only change I made was to add a touch of Old Bay seasoning, as I use this seasoning to taste in just about all my seafood recipes. Thanks for the posting, Chris!
     
  5. Great recipe to start with. I needed to use leftover baked salmon, etc. I used raw sweet onion, my pepper giardiniera ferment, cerlery, otherwise similar recipe. Also left out the coating. It turned out yummy, with or without tarter.
     
    • Review photo by baincastillo
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Tweaks

  1. This is a very nice salmon pattie. I made a couple of minor changes to suit my tastes. I subbed white onions for the green & sauteed them briefly with the red pepper. I also added the zest of half a lemon. This recipe goes together very easily & has a real nice flavor (I highly recommend the zest for a stronger lemon flavor).
     
  2. great dinner! I adjusted the recipe to what was on hand and it still worked out great. I used lime instead of lemon, olive oil instead of butter and old bay instead of cayenne. To add more zest I added fresh garlic, and celery. I also dusted them with flour to help with browning. This recipe allows for the cook to be creative if he/she still follows the basic steps.
     

RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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