Salmon Chowder

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READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, saute onion, celery, pepper& garlic in 1/4 c broth til tender Add potatoes, carrots, dill, bay leaf& rest of broth.
  2. Cover& simmer 20 minutes til veggies are tender.
  3. Add selected additional veg and cook 5 minutes more.
  4. Add corn, milk& salmon& liquid smoke and heat thoroughly.
  5. Adjust seasonings-add salt if needed.
  6. We use a litte Tabasco to give it more of a"kick.
  7. "Goes well with a hot loaf of sourdough or other rustic bread.
  8. **Evenbetter the next day**.

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