Salmon Corn Cakes

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“If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin and bones from salmon; flake and set aside.
  2. Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.
  3. Stir in salmon and corn.
  4. Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.
  5. Cook 3 minutes on each side, or until golden.
  6. Set cakes aside, and keep warm.
  7. Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.
  8. Spoon sauce over cakes and serve.

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