Salmon Dijonnaise

"From our local QFC grocery store, this sounds simple and good."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Dust salmon lightly with flour.
  • In large skillet, melt butter over medium high heat.
  • Add salmon (skin side up for fillets).
  • Cook 3 minutes.
  • Mix together wine, mustard, capers and garlic salt.
  • Turn salmon; cook 2 minutes.
  • Add wine mixture.
  • Cook 2 minutes until fish flakes easily with a fork.
  • Remove salmon, add heavy cream into skillet.
  • Boil briefly to thicken.
  • Serve over salmon.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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