Salmon Dip
"Chilling time not included in preparation time."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 batch
- Serves:
- 12
ingredients
- 1 (15 ounce) can salmon, drained and flaked
- 2 tablespoons onions, grated
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon liquid smoke
- 1 cup nuts, chopped
- 1 cup fresh parsley, chopped
directions
- Mix first five ingredients together and refrigerate for several hours.
- Form into a log shape, then roll in a mixture of nuts and parsley.
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Reviews
-
Have been searching for this recipe forever. Lost it when I moved! Delicious! -
Wonderful & super easy! Very similar to the Salmon dip we had on vacation in Florida last year. Exactly what I was looking for! Thanks so much!!! -
I made this for Thanksgiving to go with assorted crackers and sourdough cocktail bread . My family couldn't stay away from it even after the big dinner it was a little thick to my liking maybe next time I'll add just a touch of sour cream to thin it a bit. Overall a great recipe , Thanks for posting. -
I love this. Good smokey taste without the expense of actual smoked salmon. We use chives and green onions in place of the grated onion, too.
Tweaks
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I love this. Good smokey taste without the expense of actual smoked salmon. We use chives and green onions in place of the grated onion, too.
RECIPE SUBMITTED BY
Ruth Dearing
United States
