Salmon Egg on Toast
"Salmon egg crumble served on toast or rye crisp. Tasty, easy, inexpensive, simple. If you want the "eeww gross" factor for children who like to be ridiculous, then tell them that originally it was fish egg and chicken egg a really long time ago in history."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 swlices
- Serves:
- 4
ingredients
directions
- Mix the salmon and eggs in a bowl with a fork.
- Salt.
- Put oil in pan (may use bacon grease if you want to). Bring fry pan to high heat. Test if hot by putting a tiny amount of water in the pan--it will sizzle and spit.
- Then add the fish and egg mix; reduce heat to medium and stir.
- When cooked, serve on top of wheat toast or rye crisp.
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Reviews
-
This was quick, easy and inexpensive! My older kids loved it. I would add a little dill to the recipe and perhaps some sour cream to make it creamier but otherwise, right on with a great recipe! Thanks!
RECIPE SUBMITTED BY
barbaja w.
Moline, IL
My family has a recipe heritage from Finland, Germany, Switzerland, and Italy. Also, I like to try new foods from all sorts of places, this is an american tradition. Some of my favorite recipes are from a Girl Scout cookbook.
This is because I am a Girl Scout Leader. During the summer, for one week, I volunteer as Girl Scout program manager at our daycamp. I help manage crafts, songs, games, activities around a central theme. At the same daycamp I am the bus lady. I say things like" Sit down ,don't poke your neighbor." or "Who wants to vote on what song to sing?" I love it.
Ok, now what else do I think is worth doing for fun? I like to garden in our yard. My all time favorite "cookbook" is a recipe box from my great grandma, grandma, and mother, in thier own handwriting. My second most favorite cookbook is Mrs. Beeton's all about cookery New Edition circa 1913. I am passionate about people, pets, children.
i like attending and volunteering at native american pow wows, summer picnics and meetings. it is a good welcoming club. t native american thru daughter.happy to have learned few recipes there.
If I had a month off no work, no responsibilities I would do arts and crafts and read books all night long sleeping in late each morning. I would go to museums in the afternoon, then to the library to get more books. I would cook and eat foods that I remember from my childhood.
