Salmon Fillet

"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."
 
Download
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
23mins
Ingredients:
8
Yields:
4-6 fillets
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pre-heat the Grill.
  • Wash the Salmon Fillet.
  • In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
  • Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
  • Grill for 15 minutes.
  • Serve with Plain boiled Rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I think I will add a few more spices next time to "kick it up a notch". Maybe a bit of dill. But it had a nice subtle flavor on it's own. Salmon is one of my favorite fishes! Thanks for the recipe!
     
  2. Love this recipe! It was great, nothing over powered another ingredient.
     
  3. I really enjoyed this recipe, as did most of those that tried it. A bit peppery for some but really enjoyed the spices and peppers so I'll try it again with a little less pepper. I was surprised that much ginger would not be overpowering in the final dish.
     
  4. Excellent flavor & colorful appearance. I baked mine in a 375 oven for 15 minutes (it is way too cold to go outside to BBQ). The ginger gives an extra flavor boost - definitely a do again recipe
     
  5. Thank you Marites Ladio for posting this quick and easy recipe. Did Big Kahuna in Alaska think he needed to answer you so nastily? We go to the fishmonger and ask for salmon, we don't need a biology lesson to know it tastes good. He'll be telling us next the Brussels Sprouts don't come from Brussels!! Yes, Scottish SEA trout is often mistaken for salmon (most people would struggle to taste the difference) but Scotland does have the best salmon in world. Please look me up when you visit Scotland Big Kahuna. I'll cook you a meal.
     
Advertisement

RECIPE SUBMITTED BY

About my self, I am happy to do my work specially cooking I love very much to make my own recipe.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes