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“I've got a Dh who loves this open-faced sandwich. Chances are you know a guy who'd like it, too. Grilled salmon is served on sourdough with mustard sauce and arugula. Fifteen minutes!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush salmon with 1 tsp olive oil and sprinkle with salt and pepper; grill or broil until browned and desired doneness, about 10 minutes.
  2. Mix remaining 1/2 tsp olive oil, mustard, brown sugar, soy sauce, and water; plate each serving with bread, top with arugula and salmon, drizzle with mustard sauce and serve.

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