Salmon Fillets W/Green Sauce

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READY IN:
3hrs 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wine, olive oil, lemon juice, salt, pepper, thyme, marjoram and 2 tbsp parsley together and pour over salmon filets.
  2. marinate at least three hours, turning occasionally.
  3. bake salmon at 400 degrees for 15-20 minutes.
  4. while your salmon filets are marinating, make the sauce.
  5. place spinach, remaining parsley, watercress and green onions in a food processor and blend will.
  6. add lemon juice, mustard, basil and tabasco and blend again.
  7. add mayonnaise and blend.
  8. fold in capers.
  9. taste for seasoning and refrigerate until chilled.
  10. NOTE~~~~PREP TIME INCLUDES MARINATING TIME.

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