Salmon Gorgonzola and Cranberry Burgers Topped With Avocado

Name: Salmon Gorgonzola and Cranberry Burgers Topped With Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 BURGER, 8 serving(s)
Ingredients: 2 lbs salmon fillets, skinned and finely chopped; 1 large egg, lightly beaten; 1/2 teaspoon fresh ground pepper; 1 teaspoon fresh lemon juice; 1/4 cup dried cranberries, finely chopped; 1/4 cup gorgonzola, crumbled; 2 avocados (sliced); 1 red onion

Submitted by Nadia Melkowits

"Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 1 BURGER
Serves:: 8

ingredients

2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
¹⁄₂ teaspoon fresh ground pepper
1 teaspoon fresh lemon juice
¹⁄₄ cup dried cranberries, finely chopped
¹⁄₄ cup gorgonzola, crumbled
2 avocados (sliced)
1 red onion

directions

In a bowl combine the first 6 ingredients.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
Top burgers with avocado and red onion slices.
ENJOY!

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RECIPE SUBMITTED BY

Nadia Melkowits

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>

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