Salmon Gravy

Recipe by Chef #800958
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the bones out of the can salmon.
  • Heat the oil on high heat.
  • Turn down the heat to medium add the all-purpose flour and whisk it up in the oil until light brown.
  • Then add the milk and salmon and whisk it around until all mixed up.
  • Add the salt and pepper for taste.
  • Keep whisking until it gets thick.
  • Serve with toast or rice.
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