Salmon & Horseradish Tartare

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READY IN:
20mins
SERVES:
8
YIELD:
3-4 servings as a first course
UNITS:
US

Ingredients Nutrition

Directions

  1. Fish preparation:
  2. Mince fish in a food processor (do not puree).
  3. Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
  4. Horseradish sauce:
  5. Mix all the ingredients together.
  6. Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
  7. Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
  8. Have the mixture and the cuke cold.

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