Salmon in Lime Ginger Sauce

Name: Salmon in Lime Ginger Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup fresh cilantro, chopped; 3 tablespoons fresh ginger, chopped; 2 garlic cloves, finely chopped; 2 jalapeno peppers, seeded and chopped; 3 tablespoons lime juice; 1 tablespoon olive oil; 1/4 teaspoon turmeric; 4 (6 ounce) salmon fillets

Submitted by Misspudding

"A spicy and fresh marinade to compliment some wonderful salmon! From the Frontier Natural Foods webpage."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₄ cup fresh cilantro, chopped
3 tablespoons fresh ginger, chopped
2 garlic cloves, finely chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
¹⁄₄ teaspoon turmeric
4 (6 ounce) salmon fillets

directions

Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary.
Add next 3 ingredients and mix thoroughly.
Transfer mixture to a shallow dish. Add fish fillets and toss to coat well. Cover and marinate 10 minutes in the refrigerator.
Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add fish fillets to skillet. Spread remaining marinade over fish fillets.
Cover skillet tightly and cook over medium low heat 15 minutes until fish is opaque throughout.