Salmon Noodle Casserole

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 12
    cup mayonnaise or 1/2 cup salad dressing
  • 14
    cup milk
  • 14
  • 1
    (16 ounce) can salmon, drained, flaked
  • 1
    (10 ounce) package frozen peas, thawed
  • 2
    cups egg noodles, cooked, drained
  • 1
    tablespoon chopped onion
  • 34
    cup breadcrumbs
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
  • Stir in salmon, peas, onion, and noodles; toss lightly.
  • Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
  • Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.
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