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Salmon Noodle Casserole

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READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can salmon
  • 1 (10 ounce) package frozen green peas, thawed
  • 8 ounces egg noodles, cooked and drained
  • 1 tablespoon finely chopped onion
  • 12 cup mayonnaise or 12 cup salad dressing
  • 14 cup milk
  • salt and pepper
  • 12 teaspoon dried dill
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • 14 cup shredded parmesan cheese

Directions

  1. In a large bowl mix salmon, peas, noodles and onion together.
  2. Stir together mayonnaise and milk and then stir into the soup.
  3. pour the mayonnaise and soup mixture over the noodle mixture and combine.
  4. spread in a greased 9x13 baking dish.
  5. sprinkle the cheese over the top.
  6. bake at 350 degrees for 25 minutes.

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