Salmon Parmesan Cups

Recipe by Jewelies
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C.
  • Spray baking sheets with oil and mound good tablespoons of parmesan on top, leaving space between. Cook in the oven for 3-5 minutes.
  • When ready, remove with a palette knife (or fish slice) and lay over wine bottles.
  • Mix together mayonnaise, mustard, spring onion, celery, lemon juice and dill. Taste for seasoning.
  • Add flaked trout or salmon and gently mix.
  • Then spoon tablespoons of the mixture on to parmesan cups. Garnish with dill sprigs and serve.
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