Salmon Pasta Salad

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
  • Cook pasta according to box, then chill.
  • In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
  • In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
  • Serve immediately, or cover, chill & serve later.
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