Salmon Patties

READY IN: 20mins
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain salmon well, and remove skin& bones.
  • Place into medium mixing bowl& mash up with fork.
  • Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
  • Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
  • Cook until golden brown on both sides.
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