Salmon Patties Made Simple-Ly-Delicious!

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“Mom used to make these when I lived at home.Who knew they were good for you.. back then! Condiments for dipping, mustard, ketchup,tarter sauce, or lemon. Make your favorite side dishes to go with this,or make a salmon patty sandwich.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can pink salmon
  • 1 egg
  • 14 cup onion, diced
  • 25 saltine crackers, crushed
  • 2 tablespoons oil
  • 1 tablespoon butter

Directions

  1. Drain and debone salmon.
  2. In bowl mix salmon, egg and onions.
  3. Right before frying, add crushed crackers; mix again (I use my hands).
  4. Form 6 patties.
  5. In frying pan, heat oil and butter until melted.
  6. On medium heat, fry 5 minutes per side, or until golden brown.
  7. You may need to add more oil and butter.

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