Salmon Patties-Swiss Style

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READY IN:
1hr 21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse salmon in a food processor-you do not want it to fine.
  2. Spoon into a large bowl and blend in the eggs, one at a time.
  3. Stir in cream, scallion, parsley, tarragon, capers, sun dried tomatoes, salt and pepper.
  4. Add the lemon juice last.
  5. Form into eight patties and chill for 1 hour.
  6. Heat oil in a large skillet over medium high heat and fry salmon patties 2 minutes on each side.
  7. Remove and drain off oil.
  8. Add balsamic vinegar and saute lettuce to just wilting-around 1 minute.
  9. Arrange lettuce on 4 plates and place 2 patties on each, pour over remaining hot vinegar.

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