Salmon Pitas with Celery Heart Salad

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together 1 tbsp each of the dill& lemon juice, the olive oil and half each of the salt& pepper in a large bowl; set aside.
  • Remove tougher outer stalks (keep for another use) of the celery to leave the 2 inch heart; trim the bottom& tops from the heart& keep the 5 inch base.
  • Cut the stalk lengthwise into paper thin slices, then cut slices cross wise into thirds.
  • Add celery pieces, radishes& onions to the oil mixture; toss to coat.
  • In a separate bowl, combine sour cream& remaining dill, lemon juice, salt& pepper; Add salmon, flaking with a fork.
  • Layer lettuce, celery mixture& salmon mixture in pitas (or in tortillas& roll up).
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