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“This is a little different from the "meat" pizzas. It looks like work but even the dough comes together quickly. Try it with crab, smoked oysters or shrimp (added toward the end of cooking). Very tasty”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend liquid and bisquick to make a dough.
  2. Knead several times and roll into 12" circle.
  3. Spread tomato sauce over dough.
  4. Layer with mozzarella, salmon, onion, olives, green pepper.
  5. Season with oregano, salt& pepper.
  6. Top with parmesan cheese.
  7. Bake 450 preheated oven 15-20 minutes , on a pizza stone if possible or on a cookie sheet.

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