Salmon Pizza
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“This is a little different from the "meat" pizzas. It looks like work but even the dough comes together quickly. Try it with crab, smoked oysters or shrimp (added toward the end of cooking). Very tasty”
Salmon Pizza
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Chef's Note
“This is a little different from the "meat" pizzas. It looks like work but even the dough comes together quickly. Try it with crab, smoked oysters or shrimp (added toward the end of cooking). Very tasty”
READY IN:40mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 (6 ounce) can salmon, drained
- 1⁄2 cup milk (with drained liquid)
- 2 cups Bisquick
- 1 (7 1/2 ounce) can tomato sauce
- 12 ounces mozzarella cheese, shredded
- 1 cup onion, minced
- 1⁄2 cup black olives, minced
- 1⁄4 cup green pepper, minced
- 1⁄2 teaspoon oregano
- 1⁄4 cup parmesan cheese, grated
Directions
- Blend liquid and bisquick to make a dough.
- Knead several times and roll into 12" circle.
- Spread tomato sauce over dough.
- Layer with mozzarella, salmon, onion, olives, green pepper.
- Season with oregano, salt& pepper.
- Top with parmesan cheese.
- Bake 450 preheated oven 15-20 minutes , on a pizza stone if possible or on a cookie sheet.
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Salmon Pizza