Salmon, Potato and Caper Pizzas

Recipe by ImPat
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220C and place Lebanese bread on 2 large baking trays.
  • Arrange potato, overlapping slightly over bread and spray with oil and then top with thyme, garlic, capers and mozzarella.
  • Bake, swapping trays halfway through cooking for 10 to 15 minutes or until potato is tender and bases are crisp.
  • Meanwhile, heat a non-stick frying pan over medium heat and spray with oil and cook salmon for 2 to 3 minutes each side or until fish flakes easily when tested with a fork in the thicken part and then flake into large pieces.
  • Combines sour cream, lemon juice and horseradish cream in a bowl.
  • Divide salmon between pizzas and top with salad leaves and drizzle with horseradish mixture.
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