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Salmon Quesadillas

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“Came from cook book. Tastes really good.”
READY IN:
20mins
SERVES:
4
YIELD:
12 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, saute garlic in oil until tender.
  2. Then stir in basil, pepper, and salmon.
  3. Cook over med.
  4. Heat until heated through, then spread butter over one side of each tortilla.
  5. Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
  6. Spread 1/2 cup salmon mix over 1/2 of each tortilla.
  7. Fold over and cook on low for a couple of minutes on each side.
  8. Cut into wedges.

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