Salmon Quesadillas

Recipe by Amy Madden
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 12 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, saute garlic in oil until tender.
  • Then stir in basil, pepper, and salmon.
  • Cook over med.
  • Heat until heated through, then spread butter over one side of each tortilla.
  • Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
  • Spread 1/2 cup salmon mix over 1/2 of each tortilla.
  • Fold over and cook on low for a couple of minutes on each side.
  • Cut into wedges.
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