Salmon Quiche

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“This recipe came from a great Washington friend years ago. We enjoyed it with them many, many times as did others. I think you'll find it wonderful too.”
READY IN:
1hr
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
  2. Filling: Empty salmon with liquid in mixing bowl.
  3. Beat in cottage cheese and egg yolks; cream together.
  4. Stir in flour, salt, pepper, chives and lemon juice.
  5. Beat egg whites until stiff (not dry); fold into salmon mixture.
  6. Turn into prepared crumb crust.
  7. Bake at 350F for~40 minutes.
  8. Serve hot.

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