Salmon Risotto

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the stock in a pan and simmer gently.
  2. In another pan heat the oil and butter, add the onion and cook for 4 minutes, until soft.
  3. Add the rice and stir for 2 minutes or until the rice is transparent.
  4. Stir in a ladleful of the hot stock, and a little wine. When all the liquid is absorbed, add a further ladleful of stock and wine. Continue adding the stock and wine, until the rice is cooked and has a creamy consistency.
  5. Add the salmon, basil, pine nuts, sundried tomatoes and Parmesan. Season well and serve.

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