Salmon Seafood Dip
"Inexpensive and impressive dip for any occasion. Yummy too!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 Quantity
ingredients
- 1 (210 g) can pink salmon
- 1 (250 g) packet light cream cheese
- seafood cocktail sauce
- lettuce leaf
directions
- Using a knife mix together salmon and philly cheese.
- Press into a bowl and refrigerate til firm.
- Shred lettuce and place on a serving plate, forming a bed.
- Turn dip out onto the lettuce bed.
- Spread seafood cocktail sauce over to cover.
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RECIPE SUBMITTED BY
Tomboy
Newcastle, NSW
I live near Newcastle on the east coast of Australia. I'm 43 years old. My passions are reading, writing and drawing. Also keeping fit and sharing interests with sons.
(Hence the Tomboy nick). Cooking and housework are not my favourite things, but I still like to eat...so all my recipes are fast and easy! I'm a strong believer in the idea that great food doesn't have to be complicated.
Please feel free to email me at talon_fortyone@yahoo.com
