Salmon Sesame Pineapple Burger

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Okay, I know this might sound a little...weird. It's dee-licious. If you have a pineapple corer, make this with fresh pineapple and fall over happy. Yum.”
READY IN:
27mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients from salmon to Tabasco sauce.
  2. Form salmon mixture into patties. They will be a little gooshy.
  3. Broil or grill patties on a George Foreman sort of grill (too tender to hold together on a regular grill) with a little olive oil to prevent sticking. About 3 minutes per side is perfect for me.
  4. Cover patties with aluminum foil to keep warm.
  5. Broil or grill pineapple rings until warm.
  6. Place swiss cheese on patties and top with pineapple.
  7. Serve on hamburger buns with teriyaki sauce and clover sprouts.
  8. Add a little mayonnaise if you like it.
  9. Add a little black pepper if you like it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: