Salmon Souffle by Rachel

Name: Salmon Souffle by Rachel
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon butter, melted; 1 tablespoon flour; 1 cup milk; 1 (14 3/4 ounce) can salmon (red or pink); 1/4 cup breadcrumbs; 1 egg, separated; 1 onion, diced; celery salt; paprika; 1 tablespoon lemon juice or 1 tablespoon vinegar

Submitted by Jeannette D

"This recipe is a family favorite taken from my mother's personal handwritten cook book that she began writing around 1915, while still a high school student. More flavorful and less egg than most salmon souffle recipes. Enjoy!!!"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 4-6

ingredients

1 tablespoon butter, melted
1 tablespoon flour
1 cup milk
1 (14 3/4 ounce) can salmon (red or pink)
¹⁄₄ cup breadcrumbs
1 egg, separated
1 onion, diced
celery salt
paprika
1 tablespoon lemon juice or 1 tablespoon vinegar

directions

stir flour into melted butter forming a roux.
add milk, bread crumbs, onion, egg yolk, lemonjuice[ vinegar], celery salt and paprika.
add cleaned and de-boned salmon.
add beaten egg white.
pour into buttered 1 quart dish.
bake in 350F oven, 45 minutes.