Salmon Souffle by Rachel

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. stir flour into melted butter forming a roux.
  2. add milk, bread crumbs, onion, egg yolk, lemonjuice[ vinegar], celery salt and paprika.
  3. add cleaned and de-boned salmon.
  4. add beaten egg white.
  5. pour into buttered 1 quart dish.
  6. bake in 350F oven, 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: