Salmon Soup

Name: Salmon Soup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 leek; 1 stalk celery; 1 clove garlic; 1 (14 3/4 ounce) can red salmon; 2 (14 1/2 ounce) cans chicken broth; 1/2 cup shredded cheddar cheese; 1/4 teaspoon rosemary; 3 tablespoons sour cream; 2 tablespoons fresh dill; 1/2 cup heavy cream; black pepper

Submitted by Scott Nyenhuis

"Great low carb recipe. 4 Green onions can be substituted for the Leek"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon butter
1 leek
1 stalk celery
1 clove garlic
1 (14 3/4 ounce) can red salmon
2 (14 1/2 ounce) cans chicken broth
¹⁄₂ cup shredded cheddar cheese
¹⁄₄ teaspoon rosemary
3 tablespoons sour cream
2 tablespoons fresh dill
¹⁄₂ cup heavy cream
black pepper

directions

Saute leek, celery and garlic in butter.
Add chicken broth, cheese, and rosemary.
Bring to a boil.
Once the cheese is melted, lower heat so that soup is no loner boiling.
Add remaining ingredients.
Simmer for 5 minutes.

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Reviews

I can't rate this soup highly enough, it's easy and delicious. You would never know it was canned salmon and it tastes like you've made a HUGE effort. I didn't change a thing and I'll definitely be making this one again.

Kate in Katoomba
This is the best Salmon soup I have ever tasted. It is low carb and simple to make too.

clarklewis