Salmon Steaks Teriyaki Style
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1⁄3 cup light soya sauce
- 2 tablespoons sweet sherry or 2 tablespoons sweet japanese rice wine (Mirin)
- 2 1⁄2 tablespoons cider vinegar
- 2 tablespoons granulated sugar
- 1 1⁄2 tablespoons chopped fresh gingerroot
- 2 cloves garlic
- 2 salmon steaks
directions
- Make marinade in a small saucepan, combining the soya sauce, rice wine, vinegar, sugar, ginger and garlic.
- Simmer until sugar dissolves and liquid is reduced to about 1/2 cup.
- Pour into a pan large enough to hold salmon steaks in a single layer.
- Cool to room temperature, add fish, cover and refrigerate for 2 hours, turning fish occasionally in marinade.
- Bake in oven at 400 and on broil for the last 3 minutes on each side.
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Reviews
-
Oh, this is the BEST salmon I have ever eaten!! Even the "non-fish" eaters in my house went for this one! Served it with cooked broccoli, and fried rice, and it was wonderful! I think the sauce would be good on other fish too, and maybe even chicken. Wonderful balance of flavors. Thanks for posting:) ~Manda
RECIPE SUBMITTED BY
malka margulies
Montreal, QC
I live in beautiful Montreal, QC. I was born in Israel and came to Canada at the age of 10. I work as a senior clerk / medical office manager and as a second job I do medical interviews/assessments on the phone. I love to cook food using fresh ingredients, especially mediterranean cuisine, as my mom is from Egypt. I also like French food - that is where my dad comes from. I have been married 26 years and have 2 great kids daughter (24 y.o.) and son (21 y.o.). I have a sweet cocker spaniel named Caramel and a parrot by the name of Kiwi. As you can see, we really love food.