Salmon Stew (Scandinavian Style)

"A rich, creamy stew with potatoes, mushrooms, onions, and bacon. Indulge yourself. Modified from a recipe on The Slow Cook website. Posted for ZWT."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
50mins
Ingredients:
9
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • In a large saucepan, combine stock with wine and reduce by approximately one-third over moderate heat.
  • In a skillet over medium high heat, cook bacon until crisp. Remove the bacon from the skillet with a slotted spoon and drain on paper towels. Add 1 tablespoon butter to the bacon fat. Add mushrooms and onion to the fat and cook until the mushrooms are lightly browned.
  • Combine the reduced stock and wine mixture with cream and bring to a bowl. Add potatoes and cook until just tender.
  • Add the mushroom mixture and salmon to the cream and potatoes.
  • Simmer for 5 minutes or until salmon is almost cooked through.
  • Season to taste with salt and pepper.
  • Just before serving, add chopped dill. Enjoy!

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Reviews

  1. This is a lovely rich, flavorful "stew" that is really delicious. The consistency is more of a "stoup", sort of halfway between soup and stew. I made this exactly as posted, except I did not peel my potatoes. I wasn't sure what to do with the cooked bacon, so I diced it and added it to the stew before serving. I didn't need to add much salt, since the bacon gave it enough salt. Thanks for sharing this unique recipe. Made by a fellow Tasty Tester for ZWT9.
     
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RECIPE SUBMITTED BY

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>
 
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