Salmon-Tomato Couscous
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
12 oz.
- Serves:
- 4
ingredients
- 1 1⁄2 cups sun-dried tomatoes, chopped
- 2 cups instant whole wheat couscous
- 6 ounces salmon, jerky
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Place the tomatoes in a pot and cover with three cups water. Bring to a boil and cook for two minutes.
- Remove from heat, add the couscous, stir, and cover. Let sit for five minutes, or until all the water is absorbed.
- Remove lid and stir in the curry powder, salt, pepper, and salmon. 

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