Salmon with Avocado Wild Rice

"A very tasty recipe "
 
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Ingredients:
13
Serves:
8
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ingredients

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directions

  • In a medium saucepan combine water, butter, and wild rice mix.
  • Bring to a boil; cover and simmer until the liquid is absorbed, about 25 minutes.
  • Remove from heat and stir in peeled, sliced avocado and chopped red bell pepper.
  • In a small bowl combine mayonnaise, chopped cilantro, and prepared brown mustard.
  • Stir until thoroughly combined.
  • Cover and refrigerate. Place salmon filets in a large skillet. Sprinkle with salt. Place thinly sliced onion on top.
  • Add chicken broth and peppercorns.
  • Heat until the mix ture slightly simmers.
  • Reduce heat and cook slowly for 10 minutes or until the salmon flakes easily with a fork.
  • Discard the broth, onion, and peppercorns.
  • Serve salmon over rice. Top with the mayonnaise mixture.

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Reviews

  1. I thought this was amazing, you could really taste the avocado in the rice and the dressing on the salmon was very very good. It was a perfect balance of flavors, and not too salty like most wild rice dishes. Very natural-tasting and elegant.
     
  2. I loved this. I think the proportions are a little off, though. I only used 1 lb of salmon which was perfect for the amount of tartar sauce and rice this recipe makes. Also, I followed the instructions on my wild rice bag which only called for 2 c. water. Also, I will cut the onion back to 1/2 next time.
     
  3. Really nice flavor! I added onion to the rice as well. Thank you for posting.
     
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