Salmon With Chickpeas and Capers

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READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and combine chickpeas and spinach and cover with the mixture bottom of an ovenproof baking dish.
  2. Place salmon fillets over spinach and chickpea mixture and drizzle with remaining olive oil. Bake in the oven for 25-30 minutes at 150°C until salmon is opaque in the center.
  3. Meanwhile, prepare vinaigrette: whisk shallot, lemon juice, mustard, honey and black pepper in a small bowl. Gradually whisk in olive oil.
  4. Cook capers in a small saucepan, without any oil, over medium-high heat until slightly crisp, about 30 seconds.
  5. Serve salmon over spinach and chickpeas, drizzle with vinaigrette and top with capers.

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