Salmon With Dijon Sauce

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“A good quick sauce for salmon.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
  2. MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
  3. BAKE salmon at 400°F for 10 to 15 minute until salmon is cooked through. Serve with the reserved mustard sauce.

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