Salmon with Ginger and Black Bean

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“Salmon is one fish I do eat on rare occasions. If bones are removed and a sauce like this one is served I actually enjoy it!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon in single layer in oven proof dish with a lid.
  2. Using your hands, squeeze ginger juice over fish, discard ginger.
  3. Heat oil in pan and add garlic and green onions.
  4. Stir fry about 1 minute.
  5. Add remaining ingredients, boil for 1 minute.
  6. Pour sauce over salmon.
  7. Cover and bake at 400 for 10-15 minutes until fish flakes easily.
  8. serve with rice.

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