Salmon with Ginger and Black Bean
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 salmon steaks
- 1⁄2 inch ginger, grated and save juice
- 2 tablespoons peanut oil
- 3 cloves garlic, minced
- 3 green onions, chopped
- 1 tablespoon rice wine
- 2 tablespoons black bean sauce (found in Oriental stores)
- 1⁄2 cup chicken stock
- 1 tablespoon soy sauce
- 4 teaspoons cornstarch
directions
- Place salmon in single layer in oven proof dish with a lid.
- Using your hands, squeeze ginger juice over fish, discard ginger.
- Heat oil in pan and add garlic and green onions.
- Stir fry about 1 minute.
- Add remaining ingredients, boil for 1 minute.
- Pour sauce over salmon.
- Cover and bake at 400 for 10-15 minutes until fish flakes easily.
- serve with rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!