Salmon With Matzo Crust
"Super fast and super yummy, this is a wonderful weeknight dinner."
photo by Jonathan Melendez
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 pieces matzos, broken up (6 inch)
- 2 tablespoons dill
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 3 tablespoons olive oil
- 4 (4 ounce) salmon fillets, skinless and 1 inch thick
-
Garnish
- lemon wedge
- fresh dill sprig
- steamed green beans
directions
- Preheat oven to 450-F. In a blender or food processor, combine matzo, dill, salt and pepper. Process until coarse. Transfer to a sheet of waxed paper or shallow container.
- Brush baking pan with oil. Brush filets with oil. Roll fish in crumb mixture, place in prepared pan. Drizzle with remining oil.
- Bake, uncovered, 10-12 minutes or until fish flakes easiy when tested with a fork. Serve with lemon wedges, fresh dill sprigs and steamed green beans.
Questions & Replies
-
what kind of vegetable besides asparagus can i use for the seder? thanks
Reviews
-
I'm really sorry....but this was WAY too dill-y for us. I ended up doubling all the ingredients EXCEPT the dill....I used 1T of dill when I should have used 4T! Thanks for sharing though!
RECIPE SUBMITTED BY
Mulligan
denver, CO
My husband and I love to cook - and it shows ;)
Grew up in North Carolina, married a wonderful guy from South Carolina but to make the cooking more interesting, we moved to Colorado.
We're trying to eat more healthy, so we've cut back on our red meats and have added "vegetarian night" to experiment with our cooking.
My motto in life is, "Why not?"
