Salmon With Orange and Soy Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 tablespoons tamari soy sauce
- 1 orange, juice and zest of
- 2 cm piece gingerroot, peeled and finally chopped
- 1 garlic, peeled and crushed
- 4 spring onions, trimmed and sliced
- 4 salmon fillets
- 1 orange, finely sliced
- Baby Spinach
- watercress
- arugula
- salt and pepper
directions
- Preheat oven to 400°F.
- Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass over-proof pie dish. Add the salmon, cover in cling film and marinate in the fridge for 30 minutes, turning occasionally.
- Uncover the dish and arrange the orange slices on the top.
- Bake for 10-15 minutes until the fish is firm to the touch.
- Remove from the oven and allow to stand for 5 minutes.
- Mix the baby spinach, watercress and arugula in a bowl then arrange the salad leaves on the plates and top with the salmon. Pour over the cooking juices.
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RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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