Salmon With Orange and Soy Sauce

"Healthy, full of flavor an easy to put together. There is a 30 min marinating time, and I'll usually serve this with steamed veggies."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F.
  • Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass over-proof pie dish. Add the salmon, cover in cling film and marinate in the fridge for 30 minutes, turning occasionally.
  • Uncover the dish and arrange the orange slices on the top.
  • Bake for 10-15 minutes until the fish is firm to the touch.
  • Remove from the oven and allow to stand for 5 minutes.
  • Mix the baby spinach, watercress and arugula in a bowl then arrange the salad leaves on the plates and top with the salmon. Pour over the cooking juices.

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RECIPE SUBMITTED BY

Hello! I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby... I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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