Salmon With Pesto Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish look s so pretty on the plate. Make the pesto salsa ahead, to cut down on the cooking time.”
1hr 20mins

Ingredients Nutrition


  1. Blend peppercorns and olive oil to form a paste.
  2. Brush the salmon fillets with the paste, then place on baking paper.
  3. Cook the potatoes in salted water.
  4. Drain, peel, then crush with a fork.
  5. Add the olive oil and parsley and season to taste with salt, freshly ground pepper and a squeeze of lemon juice.
  6. Make the pesto salsa by warming the olive oil and the coriander seeds.
  7. Leave to infuse for a hour then add the tomato, olives and pesto.
  8. Cook the salmon quickly in a non-stick pan, then finish with a squeeze of lemon juice.
  9. Place a serve of potato in the centre of the plate.
  10. Lay the salmon on top and spoon the salsa around.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a