Salmon With Sweet Potatoes

Name: Salmon With Sweet Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 3 serving(s)
Ingredients: 3 medium sweet potatoes, peeled and thinly sliced; 1 medium yellow onion, thinly sliced; 1 teaspoon grated gingerroot; 1 cup pineapple juice; 2 tablespoons olive oil; salt, to taste; 1 1/4 lbs salmon fillets, skin removed; fresh ground black pepper, to taste; 1/4 cup slivered almonds, toasted; 1/4 cup fresh parsley

Submitted by Village Cafe

"nice and light, everyone will eat this up."

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photo by januarybride

Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 3

ingredients

3 medium sweet potatoes, peeled and thinly sliced
1 medium yellow onion, thinly sliced
1 teaspoon grated gingerroot
1 cup pineapple juice
2 tablespoons olive oil
salt, to taste
1 ¹⁄₄ lbs salmon fillets, skin removed
fresh ground black pepper, to taste
¹⁄₄ cup slivered almonds, toasted
¹⁄₄ cup fresh parsley

directions

Preheat oven to 400 degrees.
Combine sweet potatoes, onion, ginger, juice, oil and salt.
Place in a 9-by-13-inch casserole dish, sprayed with cooking spray. Bake, covered, for 40 minutes.
Remove from oven.
Top with salmon. grind on pepper. Return to oven uncovered and bake 10 to 12 minutes, until fish is done to your liking. Garnish with almonds and parsley.

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Reviews

The grated ginger root and pineapple juice make this a very tasty dish. The prep is easy and served with a green salad this was a wonderful dinner. The leftovers reheated nicely as well. Thanks Village Chef for sharing. Made for PAC Spring 2010.

MA Blossom
A very different dinner for our family, so I am glad I made it!! The sweet potatoes are different than anything I have ever had before. I cheated and used pre-marinated teriyake salmon which was a perfect complement to the potatoes. Kind of reminded me of a fun and funky dish from a fancy restaurant. Made for PAC Fall 2008.

januarybride

RECIPE SUBMITTED BY

Village Cafe

Hi, I am a mother of a an amazing 4 year old boy and wife of a great man. I have changed this year from owning a restaurant to cooking privately and being a grounds keeper. It has been great to go from being stuck in a building all day to spending all day outside. I hope you enjoy some recipes i have entered. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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