Salmonettes

"This is an easy and quick salmon patty recipe. I like to serve these with hollandaise sauce or a little gravy. The kids prefer them with ketchup :)"
 
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Ready In:
26mins
Ingredients:
6
Yields:
6 patties
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ingredients

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directions

  • Drain salmon, reserving 1/4 cup of juice.
  • Discard salmon bones and skin.
  • In a bowl, combine salmon, egg, flour, and dill; mix well.
  • Stir baking powder into reserved juice; add to salmon mixture.
  • Heat oil in skillet over medium-high heat.
  • Drop batter by 1/4 cupfuls into skillet.
  • Cook the patties for 2 to 3 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Serve warm.

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