Salsa

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put in blender:
  2. 1/2 teaspoon chili powder.
  3. 1 teaspoon crushed red pepper.
  4. 1/3 jalepeno.
  5. the tops of the green onions.
  6. Add some juice from 1 can of tomatoes.
  7. Puree this all together in the blender.
  8. Now puree 1 can tomatoes.
  9. Break up the other 2 cans of tomatoes.
  10. Add chopped onion and chopped green chilies.

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